Jan 252008
 
Raw Milk, Heart Disease, and More.

I remember chatting with others in my hometown about what our local Doctor (who’s been deceased for quite some time now) observed. He said his patients who drank raw milk had noticeably better health than those who consumed homogenized/pasteurized milk. I also remember how my father loved to drink raw buttermilk and make home-made yogurt. [...]

© 2012 Sheila Schoonmaker's Blog