What are people thinking who want ultra-pasteurized milk? Do they think it means cows have spent more time in the pasture?
I know most who use computers and the internet probably know that’s not what it means, but do they realize that the pasteurization process removes nutrition that’s needed by the human body?
Read the raw milk facts and learn what real milk is! And while you’re at it, don’t think homogenization is healthy either. It doesn’t even qualify as food. Would you eat a cow pie?
